For the Love
of Mushrooms
Our passion at Mikuyta is growing high-quality, delicious gourmet mushrooms. We meticulously cultivate a variety of mushrooms, carefully controlling every step of the growing process to ensure the best final product.
We take pride in our work and love seeing our customers enjoy our mushrooms.
We Are Mikuyta Mushrooms
MIKUYTA Mushrooms was founded in 2022 by our husband and wife team, Jimmy and Holly.
This family-run gourmet mushroom farm brings high quality mushrooms to the local Bay Area market.
Mikuyta means "consume" or "eat" in Quechua, the indigenous language of Jimmy's home country of Peru. The consumption of local products is by necessity in Peru. Here it is a choice. One we hope you will make with us. Gourmet mushrooms are one of the healthiest foods to consume. We are thrilled to provide our high-quality products for your restaurant or home.
We want to help everyone
Mikuyta Mushrooms!
(Eat Mushrooms!)